Creamy Alfredo Chicken Spaghetti - San Remo

Name: Creamy Alfredo Chicken Spaghetti - San Remo
Total time: 30 min
Ingredients: San Remo No. 7 Egg Spaghetti 500g; San Remo Alfredo Pasta Sauce 500g; 2 tsp olive oil; 500g chicken breast; 1 onion, diced; 1 cup loosely packed spinach; 8 asparagus, cut into thirds; 1 cup vegetable stock, if needed; fresh parsley, to serve; pepper, to taste

sanremo.com.au

- In a pot of boiling salted water, add the pasta and cook as per packet directions. - Meanwhile, heat half the oil in a large frying pan.

View full recipe on sanremo.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.

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Ingredients

San Remo No. 7 Egg Spaghetti 500g
San Remo Alfredo Pasta Sauce 500g
2 tsp olive oil
500g chicken breast
1 onion, diced
1 cup loosely packed spinach
8 asparagus, cut into thirds
1 cup vegetable stock, if needed
fresh parsley, to serve
pepper, to taste

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