Honey-Mustard-Dressed Green Bean Salad
This quick and easy vegetable salad is great as a side or to bring to picnics and potlucks and looks festive around holiday time as well! You can also try serving with Pimento Mac and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachaelray.com.
Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1 pound green beans, cleaned
- 1 tablespoon yellow, Dijon or whole grain mustard
- 2-3 tablespoons honey
- 1/4 cup cider vinegar
- Salt
- freshly ground black pepper
- 1 cup extra virgin olive oil (EVOO)
- 6 scallions, sliced on the bias
- 1 bunch radishes, sliced into thin rounds
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