Hasselback Chilli Chicken Parmigiana | Recipe & Video
We love chicken parmigiana almost as much as we love hasselback chilli chicken, so we were always onto a winner by combining the two.
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Cooking tools:
- Food processor
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Dish
- Grill
- Oven
- Stove
- Spoon
- Kitchen timer
- Saucepan
- Serving platter
Ingredients
- Olive oil
- 150g / 5 oz breadcrumbs
- 100g / 3 ½ oz Parmesan cheese, grated
- A handful of parsley leaves, roughly chopped
- 1 onion, roughly chopped
- 3 garlic cloves, finely chopped
- 2 teaspoons Gran Luchito chipotle chilli paste
- 400g / 14 oz can of chopped tomatoes
- 1 tablespoon tomato purée
- 1 teaspoon sugar
- 3 tablespoons water
- 4 chicken breasts
- 1 ball of mozzarella cheese
- 100g / 3 ½ oz chorizo slices
- Salt
- freshly ground black pepper
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