Spicy Asian Noodles with Asparagus and Almonds - Am I Hungry?

Ingredients

• 2 Tbs canola oil
• Juice of one lime
• 2 tsp of soy sauce
• 1 tsp of sugar
• 1 tsp of chili paste
• 1 tsp of minced ginger
• 1/4 tsp dried basil
• 1/4 tsp dried mint
• Salt and pepper to taste
• 8 ounces of Udon noodles, cooked according to package directions, then tossed with 1 Tbsp of sesame oil
• 6 spears of grilled asparagus, cut into 1/2 inch pieces
• 1/2 cup hot house (English) cucumber, sliced in half lengthwise then cut on a bias
• 1/2 cup of cherry tomatoes, cut in half
• 1/2 red pepper, diced
• 1/4 cup of slivered almonds