How to Make Jack’s pasta alla carbonara
A step-by-step recipe to make Plant-based version of Pasta Carbonara with a creamy sauce and smoked Jackfruit bacon.
Ingredients
- 320g spaghetti
- black pepper
- extra virgin olive oil
- grated vegan cheese *optional but recommended
- Jackfruit bacon
- 250g Naked Jack - jackfruit chunks
- 1½ tsp smoked paprika
- 1 tsp salt
- ½ tsp ground black pepper
- 2 tbsp olive oil
- 1 tsp agave syrup
- 40g chickpea flour
- 250 ml of cold water
- 1½ tsp Kala Manak
- 1 tsp turmeric
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