Our First Time Making Lamb Chops! (Thanks to The Butcher's Market) - NC Eat & Play

Ingredients

• 2 pounds lamb chops (double cut)
• 2/3 cup extra virgin olive oil
• 1/4 cup capers (drained and rinsed)
• 1 1/2 tbsp lemon zest
• 2 tbsp fresh lemon juice
• 1/4 tsp black pepper
• 1/4 tsp crushed red pepper
• salt, to taste
• 8 garlic cloves
• 4 anchovy fillets (drained)