Beef Sirloin with Herbed Butter and Pommes Frites
Give your steak that something special and top it with our deliciously flavoured herbed butter. For a the perfect crispy side, look no further than pommes frite
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3 potatoes (900g)
- 1 1/2 tablespoon cracked black pepper
- 2 teaspoons salt
- 4 x 250g beef sirloin steaks
- peanut oil, for deep-frying
- 1 tablespoon olive oil
- herbed butter
- 1 clove garlic
- 60 grams butter, softened
- 2 tablespoons finely chopped fresh basil
- 2 tablespoons finely chopped flat-leaf parsley
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