Bacon & Pecan Chocolate Brownies Recipe | Otway Pork

Ingredients

• 200g Otway short cut bacon rashers, finely chopped, rind removed
• 2 tablespoons maple syrup
• 160g butter, diced
• 200g dark chocolate, roughly chopped
• ¾ cup plain flour
• 1/3 cup cocoa
• 1 ½ cups brown sugar
• 4 eggs, lightly whisked
• ½ cup sour cream
• 2 teaspoons vanilla extract
• 200g milk chocolate, roughly chopped
• 2/3 cup pecans, roughly chopped