Bacon & Pecan Chocolate Brownies Recipe
This unique recipe blends crispy bacon, crunchy pecans, and decadent chocolate for an unforgettable dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at otwaypork.com.au.
Cooking tools:
- Sifter
- Skewer
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Saucepan
- Baking pan
- Parchment paper
- Paper towel
- Plate
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Mixing bowl
Ingredients
- 200g Otway short cut bacon rashers, finely chopped, rind removed
- 2 tablespoons maple syrup
- 160g butter, diced
- 200g dark chocolate, roughly chopped
- ¾ cup plain flour
- 1/3 cup cocoa
- 1 ½ cups brown sugar
- 4 eggs, lightly whisked
- ½ cup sour cream
- 2 teaspoons vanilla extract
- 200g milk chocolate, roughly chopped
- 2/3 cup pecans, roughly chopped
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