Raw Mango Rasam Recipe | Spicy & Vegan Rasam Recipe for Summer Comfort

Ingredients

• 1 Raw Mango, sliced into cubes
• ¼ cup Toor Dal
• 1 tsp Turmeric Powder
• ½ tsp Hing Powder
• 1 tsp Vegetable Oil
• 1 tsp Mohri/Mustard Seeds
• 1 tsp Jeera/Cumin Seeds
• 15-20 Curry Leaves
• 1 Green Chili, slit into half
• ½ inch Ginger, grated
• 2 cloves Garlic
• 2 Dry Red Whole Chilies
• 2 tsp Rasam Masala
• 2 tbsp Jaggery Powder
• 4 cups Water
• Salt to taste