Spicy Sausage Fettuccine Recipe: How to Make It
I once accidentally bought hot Italian sausage, but still wanted to find a way to use it. I tossed it in the slow cooker with mushrooms, tomatoes and wine, which helped to mellow out the heat. Now I...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 teaspoons canola oil
- 8 hot Italian sausage links
- 1/2 pound sliced fresh mushrooms
- 1 small sweet onion, chopped
- 2 garlic cloves, minced
- 1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained
- 1/2 cup beef stock
- 1/2 cup dry white wine or additional stock
- 1 package (12 ounces) fettuccine or tagliatelle
- Grated Parmesan cheese, optional
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