Easy & Juicy Fried Nashville Chicken with Creamy

Ingredients

• 4 large bone-in, skin-on chicken thighs (approximately 1.5 lbs / 680 g)
• 1 cup buttermilk (240 ml)
• 2 teaspoons hot sauce (such as Tabasco)
• 1 cup all-purpose flour (120 g)
• 2 teaspoons paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• Vegetable oil for frying (about 4 cups / 1 L)
• ½ cup mayonnaise (120 g)
• 2 tablespoons buttermilk (30 ml)
• 1 tablespoon hot sauce (adjust to taste)
• 1 teaspoon lemon juice
• Salt and pepper to taste