Green Pea Salad

Name: Green Pea Salad
Ingredients: 1 pound slightly frozen green peas; 2 carrots cubed (blanched and cooled in ice bath, a few minutes each); 1/4 red onion, diced small; 1/2 cup finely grated cheddar (I used manchego); 1/2 cup mayonnaise; ½ cup greek yogurt (you can use sour cream); 2 tablespoons sugar (I used turbinado); 4-6 slices of bacon (depending on size and thickness); 2 tablespoons each of fresh parsley and dill, finely chopped; Chili pepper flakes, for a little heat to taste; Salt; pepper

cookingaboardwithjill.com

I have read that green pea salad is a popular southern side dish that can be brought to picnics or potlucks. The salad is very easy to make and lasts quite awhile in the refrigerator. Typically,...

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