Baked Toasted Ravioli with Spinach and Tomato Sauce | The Leaf
Cook up a hearty and delicious dinner that tastes like you're dining at your favorite Italian bistro. Try this frozen baked toasted ravioli recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 1 container Nutrisystem® Bistro-Style Toasted Ravioli
- 1/4 cup marinara sauce, low sodium
- 1 cup spinach leaves, cooked (or 1/2 cup frozen spinach, thawed)
- 1/8 cup grated parmesan cheese
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