Sourdough Pumpkin Waffles Recipe | Samsung Food App

Ingredients

• 2 cups All-Purpose Flour ((240 grams))
• 2 TBS Baking Powder
• ½ tsp Baking Soda
• 1 tsp Sea Salt
• 2 tsp Ground Cinnamon
• ½ tsp Ground Ginger
• ¼ tsp Nutmeg ((freshly grated))
• 1 cup Buttermilk ((240 grams))
• 1 cup Pumpkin Puree ((not pie filling, 244 grams))
• ¾ cup Sourdough Starter ((150 grams))
• 4 TBS Unsalted Butter ((melted, 57 grams))
• 2 Eggs ((divided))
• ¼ cup Dark Brown Sugar ((53 grams))
• 1 tsp Vanilla Extract
• Non-Stick Spray ((or neutral oil))