Church Supper Sloppy Joes for 60 - Cooking On The Ranch
In a very large fry pan, brown hamburger meat in three batches. Once the first batch is about half way browned, add ⅓ of the onion, ⅓ of the celery and ⅓ of
Ingredients
- 8 pounds ground beef extra lean
- ⅓ cup flour
- 2 ½ cups celery diced
- 2 ½ cups onion diced, about 2 medium onions
- ½ cup mustard or more to taste
- ½ cup vinegar
- ½ cup brown sugar light brown, or dark brown
- 28 ounces catsup 3 ½ cups
- 2 cups water
- 60 Hamburger buns small ones, but not slider buns
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