Coconut scrambled eggs - Trois fois par jour
Try Coconut Scrambled Eggs: a healthy, gluten-free, nut-free breakfast with a unique twist. Whisk eggs with coconut milk and toasted coconut for a creamy, flavorful treat. Perfect for a quick,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.troisfoisparjour.com.
Ingredients
- 4 eggs
- 1/4 cup of coconut milk
- 2 tablespoons of unsweetened coconut shreds, toasted
- Salt & pepper, as preferred
- 1 tablespoon of butter (or coconut oil)
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