Festive Loaded Hasselback Potatoes Recipe - Great British Chefs

Festive Loaded Hasselback Potatoes Recipe - Great British Chefs

www.greatbritishchefs.com

Our loaded hasselbacks recipe is topped with streaky bacon, melted cheese, crispy onions and a simple cranberry ketchup. Serve up as a side or snacking dish.

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Ingredients

  • 1kg new potatoes
  • 1 dash of vegetable oil
  • 2 sprigs of rosemary
  • 3 garlic cloves, bashed in their skins
  • sea salt
  • 100g of cooked chestnuts, chopped
  • 1 garlic clove, minced
  • zest of 1 lemon
  • 2 tbsp of fresh parsley, chopped
  • 2 tbsp of olive oil
  • 5 rashers of smoked streaky bacon
  • 50g of mature cheddar, grated, or your favourite melting cheese
  • 1 handful of crispy shallots
  • 1/4 bunch of chives, finely sliced
  • 100g of cranberry jelly

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