Barefoot in the Park - The Perfect Puree of Napa Valley
Discover the perfect blend of Courvoisier VSOP, dry white wine, Green Chartreuse, and Black Currant Puree in this refreshing Barefoot in the Park cocktail recipe. Perfect for cocktail enthusiasts!
Ingredients
- 1 1/2 oz. Courvoisier VSOP
- 1/2 oz. Dry White Wine
- 1/4 oz. Green Chartreuse
- 1/2 oz. The Perfect Purée Black Currant Puree, thawed
- 1/4 oz. orgeat
- 1/4 oz. fresh lime
- 1/2 oz. green tea
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