Browned Garlic Butter Sauce - Magic Seasoning Blends
The secret to making this type of sauce is to shake the pan in a back-and-forth motion, rather than stirring or whisking. This gentle type of blending creates a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.
Ingredients
- 8 tablespoons (1 stick) unsalted butter, in all
- 2 tablespoons minced fresh garlic
- 1½ teaspoons Chef Paul Prudhomme's Meat Magic®
- 2 tablespoons Worcestershire sauce
- ½ cup beef stock
- 1 tablespoon minced fresh parsley
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