Sakura-Mochi with Wolfhook Berry Jam | Chef Brainy - Chef Brainy
Get ready to elevate your dessert game with this vibrant and delicious Sakura-Mochi! This recipe combines the chewy goodness of traditional mochi with the bold, sweet-tart flavor of wolfhook berry...
Ingredients
- 200g White Mochi Dough for Making Sakuramochi
- 8 Sakura leaves (pickled in salt, rinsed)
- 200g Wolfhook Berry Jam
- 1 tsp Matcha powder (optional, for garnish)
- Edible flowers (for garnish, optional)
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