One-Pot Macaroni Cheeseburger Soup
Discover the warmth of one-pot macaroni cheeseburger soup. Quick, easy, and packed with cheesy goodness, ready in 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- 1 lb ground beef
- 2 teaspoons dried oregano (divided)
- 2 teaspoons dried thyme (divided)
- 6 tablespoons butter
- 1 cup yellow onion (diced)
- 1 cup carrots (sliced)
- 1 cup celery (sliced)
- 5 cloves garlic (minced)
- 4 tablespoons flour
- 8 cups chicken broth
- 8 oz uncooked elbow macaroni
- 1 cup heavy cream
- 8 oz sharp cheddar cheese (shredded)
- 1 teaspoon white balsamic vinegar
- Kosher salt (to taste)
- fresh cracked pepper (to taste)
- 4 sesame seed buns diced into 1-inch pieces
- 2 tablespoons olive oil
- sliced green onion (for garnish)
- shredded cheddar cheese (for garnish)
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