Grainy coconut ice cream - Good Food Middle East
Create silky coconut custard ice cream with rich coconut flavors and toasted desiccated coconut—no churn or ice cream maker needed!
Ingredients
- 1 x 400ml can coconut milk
- 150ml double cream
- 1 x 160g can coconut cream
- 50g golden caster sugar
- 4 large egg yolks
- 25g desiccated coconut, toasted
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