Tofu Shawarma with Tahini Sauce
Explore delicious soups and broths crafted by Chef Bill Ziegler and former Chef Claudia Castillo-Holley—perfect comfort food from talented culinary experts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinaryangels.org.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Citrus press
- Kitchen timer
Ingredients
- 2 pounds firm tofu, cut into 1-inch cubes
- 1/4 cup olive oil
- 2 tablespoons garlic, finely minced
- 1/2 tablespoon ground coriander
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 teaspoon ground turmeric
- 2 teaspoons salt
- Juice of one lemon
- 1 cup whole milk Greek yogurt
- 1-1/2 tablespoons Tahini Paste
- 1 teaspoon lemon juice
- 1 tablespoon fresh dill, chopped
- 1 teaspoon salt
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