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Roasted Cauliflower | Rouxbe Online Culinary School

Roasted Cauliflower | Rouxbe Online Culinary School

rouxbe.com

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Ingredients

  • 1 clove garlic
  • zest and juice of 1/2 lemon
  • 1/2 tsp sea salt
  • freshly ground black pepper (to taste)
  • 2 to 3 Tbsp olive oil (or other oil of your choice)

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