Strawberry Spinach Salad with Balsamic Vinaigrette | Redpath Sugar

Ingredients

• 4 cups (120 g) fresh baby spinach
• 1 cup (120 g) sliced strawberries
• 1/2 cup (55 g) toasted pecans
• 1/2 cup (112 g) feta cheese, crumbled
• 1/4 (50 ml) balsamic vinegar
• 2 tsp (10 g) Redpath Dark Brown Sugar
• 1 tbsp (8 g) minced garlic
• 1/2 tsp (2 g) salt
• 1/2 tsp (2 g) freshly ground black pepper
• 3/4 cup (175 ml) olive oil