Coconut and black sesame ice cream
This black and white ice-cream dessert is smooth, creamy and absolutely delicious.
Keywords
- sugar
- cornflour
- coconut milk
- milk
- cream
- egg yolk
- balck sesame-seed paste
- black gel
- toasted coconut flakes
- sugar cones
- summer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailyfix.co.za.
Cooking tools:
- Ice cream maker
- Coffee grinder
- Food processor
- Saucepan
- Whisk
- Mixing bowl
- Skillet
- Spoon
- Airtight container
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Freezer
Ingredients
- 150g (180ml) sugar
- 30ml cornflour
- 1 x 425g can coconut milk
- 50ml milk
- 250ml cream
- 1 large egg yolk
- 15ml black sesame-seed paste
- black gel food colouring
- toasted coconut flakes, to serve (optional)
- sugar cones, to serve (with paper covers)
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