Blueberry Zucchini Bread - Lustre Craft Cookware

Ingredients

• 2 large eggs
• 1 cup dark brown sugar
• 2/3 cup vegetable oil
• 1/2 cup granulated sugar
• 1/2 cup sour cream
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt (or to taste)
• 1/2 cup flour for mixing with blueberries
• 2 cups fresh blueberries
• 2 cups coarsely shredded or grated zucchini (don’t pack down)