Kurkuri Bhindi (Crispy Okra) - Pakistan Eats
This crispy kurkuri bhindi is one of my mother's specialties. It's a delicious side that she would frequently serve alongside lamb roast and fried rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pakistaneats.com.
Ingredients
- 2 lbs. okra
- 1-2 cups neutral oil ((canola/sunflower/vegetable) )
- 3/4 tsp coriander powder or to taste
- 3/4 tsp salt or to taste
- Juice of 1 lemon
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