Watermelon Cucumber Salad - Support+Feed Team
Support and Feed takes action for a global shift to an equitable, plant-based food system to combat food insecurity and the climate crisis.
Ingredients
- 3 cups of cubed watermelon pieces
- 2 cups thinly sliced cucumber, about 1 large cucumber
- ¼ cup of thinly sliced onion
- ¼ cup of chopped fresh mint leaves
- 2 tbsp of lime juice, about ½ a lime
- 1 tsp of olive oil
- Pinch of salt
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