Vietnamese Avocado Smoothie Recipe (Sinh To Bo): Sweet and Creamy
This Vietnamese avocado smoothie recipe is the simplest way to make a smoothie out of this delicious fruit. It’s creamy and moderately sweet.
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Cooking tools:
- Blender
- Mason jar
- Pestle
- Zip-top bag
- Kitchen towel
- Chef's knife
- Cutting board
- Spoon
- Freezer
- Refrigerator
- Glass
Ingredients
- 14 oz avocado (skin and pit removed)
- 2 cups ice
- 1/2 cup whole milk
- 1/4 cup sweetened condensed milk
- 6 leaves mint
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