Garlic Cheese Grits Recipe
Flavorful Garlic Cheese Grits with melted cheese and savory seasonings—perfect for your next main or side dish.
Ingredients
- 1 cups Grits; uncooked
- 3¾ cups Water
- ½ teaspoon Slat
- 1/3 cups Skim milk
- 3 tablespoon Tub margarine
- ½ teaspoon Garlic powder
- 4 oz Velveeta cheese; light
- 1 cups Sharp cheddar cheese; grated
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