Basic Oil & Vinegar Vinaigrette - edible Southeastern Massachusetts

Name: Basic Oil & Vinegar Vinaigrette - edible Southeastern Massachusetts
Ingredients: ½ cup grapeseed oil; 3 tablespoons vinegar of choice (balsamic vinegar, red wine vinegar, white wine vinegar); 1 tablespoon Dijon mustard; 1 tablespoon maple syrup or honey; 1 tablespoon finely minced shallot; ¼ teaspoon Montreal Steak Seasoning® (substitute salt and pepper or other seasoning you like)

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Discover a simple yet flavorful Basic Oil & Vinegar Vinaigrette with grapeseed oil, choice vinegar, Dijon mustard, and sweet maple syrup. Perfect for quick, tasty salads!

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Ingredients

½ cup grapeseed oil
3 tablespoons vinegar of choice (balsamic vinegar, red wine vinegar, white wine vinegar)
1 tablespoon Dijon mustard
1 tablespoon maple syrup or honey
1 tablespoon finely minced shallot
¼ teaspoon Montreal Steak Seasoning® (substitute salt and pepper or other seasoning you like)