Vegan Carrot & Coconut Pancakes

Name: Vegan Carrot & Coconut Pancakes
Ingredients: 1 cup whole wheat pastry flour (or unbleached all purpose); 2 Tbsp organic sugar; 1/4 cup finely shredded unsweetened coconut, divided (also known as “dessicated” coconut); 1 1/2 tsp baking powder; pinch sea salt; 1 cup non-dairy milk; 1 heaping Tbsp non-dairy butter, melted; 1/2 cup finely grated carrot; 1 tsp pure vanilla extract; 2 Tbsp crushed walnuts or pecans for topping (optional)

qualitygreens.com

More nutritious than standard pancakes and with the great texture of coconut.

Keywords

Kelowna
West Kelowna
Penticton
Vernon
Okanagan
Groceries
Local Food
Local Produce
Healthy Food
Farmer's Market
Recipes

View full recipe on qualitygreens.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at qualitygreens.com.

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Ingredients

1 cup whole wheat pastry flour (or unbleached all purpose)
2 Tbsp organic sugar
1/4 cup finely shredded unsweetened coconut, divided (also known as “dessicated” coconut)
1 1/2 tsp baking powder
pinch sea salt
1 cup non-dairy milk
1 heaping Tbsp non-dairy butter, melted
1/2 cup finely grated carrot
1 tsp pure vanilla extract
2 Tbsp crushed walnuts or pecans for topping (optional)