Dhaba Channa Tarka Daal
Dhaba Channa tarka daal is special in its own way because of the way its cooked.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastyden.com.
Cooking tools:
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Stove
- Ladle
- Serving bowl
Ingredients
- 1/2 cup oil
- Daal chana 2 cups
- Ginger garlic paste 1 tbsp
- Salt as requried
- Red chilli pepper 1 1/2 tbsp
- Turmeric powder 1 pinch
- Coriander powder 1/2 tsp
- Onion chopped 1 1/2
- Tomatoes 2 medium size
- All spice powder 1/4 tsp
- 1/4 cup oil
- 1/2 small sliced onion
- Cumin seeds dry 1/2 tsp
- Bay leaf 1
- Round red chillies dry 3
- Jullienne cut ginger strips 6 to 7 according to taste
- Fresh green coriander chopped
- Green chillies roughly chopped
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