Grilled Tuna Melt
Here’s a recipe for something that satisfies the requirements of “drunk food” but maybe it also qualifies as late night snack food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hungryfan.com.
Cooking tools:
- Toaster oven
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Can opener
- Peeler
- Plate
Ingredients
- Yellow or red onion, thinly sliced
- 2 slices provolone cheese
- 1 slice multigrain bread
- 2 slices beefsteak tomatoes
- Handful baby spinach leaves
- Dijon mustard, to taste
- 1 can tuna
- Mayonnaise, to taste
- Carrots, shaved (optional)
- Celery, finely diced (optional)
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