Devilled Eggs | Recipes | Foodservice | Burnbrae Farms
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at burnbraefarmsfoodservice.com.
Ingredients
- 12 Burnbrae Farms™ Hard Boiled Eggs
- ¼ cup / 50 mL Mayonnaise
- ¼ cup / 50 mL Dijon mustard
- 1 tsp / 5 mL White vinegar
- Salt and pepper to taste
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