Crispy Tofu Fries
My kids love tofu, except the littlest one. It’s one of our fridge staples and I cook it in a number of ways. Soft tofu is usually steamed in Ginger-Soy Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinoybites.com.
Ingredients
- 1 pack extra firm or firm tofu* (see Notes)
- ½ teaspoon fine sea salt
- ¼ teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¾ cup cornstarch (for dredging)
- Oil (for frying (I used Canola))
- Ketchup/Mayo (for dipping)
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