Summer Sangrito Recipe | Food Network UK
This mouth-watering recipe is ready in just 13 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Pitcher
- Muddler
- Chef's knife
- Cutting board
- Jigger
- Spoon
- Glass
Ingredients
- 1 bunch fresh mint or spearmint
- 250ml simple syrup (equal parts sugar and water, boiled, cooled)
- 1 apple, cored and diced
- 1 orange, peeled and diced
- Crushed ice, as needed
- 1 bottle (750ml) Spanish rose wine
- 500ml club soda
- 250ml grapefruit soda (recommended: Hansens)
- 3 shots white rum
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