Herb butter pasta with cherry tomatoes, basil and burrata | Yealands

Ingredients

• 150g unsalted butter, room temp
• 25g parmesan, finely grated with a microplane
• 1 cup basil leaves, finely chopped (you’ll need two cups in total for recipe)
• ½ cup flat leaf parsley, finely chopped
• 3 – 4 garlic cloves, minced
• Zest of a small lemon
• ¼ tsp sea salt
• 1 – 2 tbsp olive oil
• 600g cherry tomatoes
• 1 cup basil leaves, torn
• Pasta of your choice, I do 80g of dried or 130g fresh per person
• 2 – 4 balls burrata (you can either do a whole or half one per person)
• Parmesan to serve
• Olive oil to serve