Rosemary Meyer Lemon Drop / Jill Silverman Hough
My recipe for a Rosemary Meyer Lemon Drop cocktail.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jillhough.com.
Ingredients
- 2 ounces water
- 6 tablespoons coarsely chopped fresh rosemary, plus 1/2 teaspoon finely chopped rosemary, plus 2 small sprigs for garnish
- 7 tablespoons sugar, divided
- 3 ounces vodka
- 2 ounces fresh Meyer lemon juice (from about 2 lemons)
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