Quick banana ice cream recipe | Good Food
A no-churn ice cream that's low-fat, superhealthy and counts as one of your five-a-day, from BBC Good Food magazine.
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Cooking tools:
- Flat tray
- Plastic wrap
- Freezer
- Food processor
- Chef's knife
- Cutting board
- Scoop
- Mixing bowl
- Glass
- Spoon
Ingredients
- 4 ripe bananas cut into chunks
- 3-4 tbsp milk
- 2 tbsp toasted flaked almonds
- 2 tbsp ready-made toffee or chocolate sauce
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