Kale, Cauliflower, and Broccoli Curry

Ingredients

• 1 head broccoli, cut into florets
• 1 head cauliflower, cut into florets
• 3 cups kale, thick stems removed and coarsely chopped
• 1 red onion, thinly sliced
• 3 cloves garlic, minced
• 1 tbsp. curry powder
• 1 tbsp. ground cumin
• 1 cup quinoa, rinsed
• 2 cups low-sodium chicken or vegetable broth
• 3 tbsp. olive oil, divided
• 1 tbsp. lime juice
• ½ cup fresh cilantro, chopped
• Sea salt and ground black pepper to taste