Lemon-Oregano Grilled Jumbo Shrimp - Turntable Kitchen
Experience the joy of home cooking after a busy week with this heartfelt recipe, perfect for reconnecting with loved ones and your kitchen. Enjoy a delicious meal that tastes like a cherished escape.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.turntablekitchen.com.
Ingredients
- about a pound and a half of jumbo shrimp, deveined, with shells remove (tails on)
- 2 cloves of garlic
- 1/2 teaspoon of salt (more to taste)
- 3 tablespoons of fresh lemon juice
- 1/2 teaspoon of black pepper
- about 1/3 cup of olive oil
- 2 tablespoons of fresh oregano, chopped finely
- 1 lemon, cut into 4 wedges
- *cooked bulgur or quinoa to serve
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