Applesauce from Gluten-Free Baking by Williams Sonoma

Name: Applesauce from Gluten-Free Baking by Williams Sonoma
Ingredients: ½ cup (5½ oz/170 g) maple syrup, preferably grade B; Two 1-by-3-inch (2.5-by-7.5-cm) strips lemon peel; ½ teaspoon ground cinnamon; ½ teaspoon pure vanilla extract; 3½ lb (1.75 kg) tart-sweet apples such as Golden Delicious or Pink Lady, peeled, quartered, cored, quarters cut crosswise into ¾-inch thick pieces

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In a large heavy saucepan over medium-high heat, bring the apples, 1½ cups (12 fl oz/375 ml) water, the maple syrup, lemon peel, and cinnamon to a boil. Reduce

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Ingredients

½ cup (5½ oz/170 g) maple syrup, preferably grade B
Two 1-by-3-inch (2.5-by-7.5-cm) strips lemon peel
½ teaspoon ground cinnamon
½ teaspoon pure vanilla extract
3½ lb (1.75 kg) tart-sweet apples such as Golden Delicious or Pink Lady, peeled, quartered, cored, quarters cut crosswise into ¾-inch thick pieces