Coconut Shrimp - 6 Recipe - Cooking Index

Ingredients

• 2 Vegetable oil for frying
• 10 oz Orange marmalade
• 3 tablespoons Prepared horseradish
• 3 tablespoons Prepared mustard
• 3/4 cup All-purpose flour
• 1/4 teaspoon Baking powder
• 1/4 teaspoon Paprika
• 1/8 teaspoon Curry powder
• 1/8 teaspoon Salt
• 1/3 cup Cayenne pepper
• 1 lb Beer
• 16oz Large shrimp - peeled and deveined with tails attached
• 1/4 cup All-purpose flour
• 8 oz Unsweetened flaked coconut