Guava Panna Cotta Recipe
Other than eating freshly picked guava, I love to enjoy this tropical treat in a colorful fruit salad, in a morning shake or in my warm oatmeal. This time I decided to make one of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Ramekin
- Saucepan
- Whisk
- Measuring cup
- Mixing bowl
- Stove
- Refrigerator
Ingredients
- 12 guavas
- 1 tablespoon sugar
- 1/3 cup water
- 4 cups half-and-half milk
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 2 packets powdered gelatin (about 4 1/2 teaspoons)
- 6 tablespoons cold water
- Cooking spray
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