Good Food Matters » Blog Archive » Two Breads: One Soda, One Yeast; Both Quick, No Kidding

Ingredients

• 3 Cups Flour: 1 ¼ c. Unbleached All Purpose
• 1 cup Whole Wheat Flour
• ¾ c. Rye Flour
• 1 pkg. Active Dry Yeast
• 1 cup tepid Water
• 3 T. Olive Oil
• 1 T. Honey
• 1 T. Red Wine (opt.)
• 1 t. Salt
• 1 Leek, sliced thinly, sauteed briefly in olive oil and salt
• Olive Oil
• Sea Salt, Maldon Salt
• 1 ½ cup Unbleached All Purpose Flour
• 1 ½ cup Whole Wheat Flour
• ¾ cup Rye Flour
• 1 t. Baking Soda
• 1 T. Brown Sugar
• ½ -1 cup dried Currants
• 2 cups Buttermilk