Choc-chip brownie | Women's Weekly Food

Ingredients

• 250 grams dark (semi-sweet) chocolate, chopped coarsely
• 150 grams unsalted butter, chopped coarsely
• 1/4 cup (25g) cocoa powder, sifted
• 4 eggs, beaten lightly
• 1 cup (220g) brown sugar, firmly packed
• 1/2 cup (110g) caster sugar
• 2 teaspoons vanilla extract
• 1 cup (150g) plain flour, sifted
• 1/2 cup (60g) ground almonds
• 100 grams white chocolate, chopped coarsely
• 100 grams milk chocolate, chopped coarsely
• icing sugar, sifted, for dusting