Garlic-Herb Crusted Beef Roast | U.S. BEEF

Name: Garlic-Herb Crusted Beef Roast | U.S. BEEF
Ingredients: 1 boneless beef Bottom Round Roast, Bottom Round Rump Roast or Top Round Roast (3 to 4 pounds); Salt and ground black pepper; 2 teaspoons garlic-pepper seasoning; 2 teaspoons dried basil leaves, crushed; 2 teaspoons dried thyme leaves, crushed; 1 teaspoon dried parsley leaves, crushed

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Garlic-Herb Crusted Beef Roast - a U.S. beef recipe from The Marbled Meat Club, with ingredients, cooking time and a step-by-step method.

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Ingredients

1 boneless beef Bottom Round Roast, Bottom Round Rump Roast or Top Round Roast (3 to 4 pounds)
Salt and ground black pepper
2 teaspoons garlic-pepper seasoning
2 teaspoons dried basil leaves, crushed
2 teaspoons dried thyme leaves, crushed
1 teaspoon dried parsley leaves, crushed